The rare neurological disease Guillain-Barre Syndrome or GBS is said to be spreading in Pune, and more than 100 cases have been identified here. Health officials have reported a suspected death case of GBS in Solapur, which turns out to be the first reported fatality in Maharashtra. GBS refers to the medical condition wherein the body’s immune system mistakenly attacks the nerves, resulting in symptoms such as muscle weakness, numbness, and even paralysis.

Cause of Guillain-Barre Syndrome (GBS)

The most common causes of GBS are bacterial and viral infections. The current spate may be due to the Campylobacter jejuni bacterium, which often exists in polluted food and water. It mainly causes stomach infection, but this usually leads to very serious conditions, such as GBS.

Recent Developments

A 40-year-old man from Solapur, who had gone to Pune, was detected with GBS. He had symptoms like breathlessness, weakness in the lower limbs, and diarrhea. He succumbed to his illness on January 21 despite treatment. His case has sent shock waves among health officials, and his blood samples have been sent to NIV for further analysis.

State health minister Prakash Abitkar in Maharashtra has promised that preventive measures are being taken. He has visited a well in Nanded village, which supplies water to other areas nearby, to check for possible contamination. A review meeting is scheduled so that standard operating procedures (SOPs) are established to prevent the cases of further bouts.

Government Actions for GBS

Authorities have taken several steps to manage the situation:

• A 45-bed facility for GBS patients has been set up at Kamla Nehru Hospital in Pune.
• The Mahatma Phule Health Scheme will cover GBS treatment costs up to ₹2 lakh.
• Awareness campaigns are being conducted to educate the public on preventive measures.

How to Prevent GBS

Health experts recommend the following precautions to reduce the risk of GBS:

1. Avoid Unpasteurized Dairy: Do not consume raw milk or dairy products that are not pasteurized, as they may contain harmful bacteria.
2. Cook Food Properly: Ensure food is cooked to at least 165°F to eliminate bacteria.
3. Maintain Hand Hygiene: Wash hands with soap and water before and after handling poultry and dairy products.
4. Prevent Cross-Contamination: Use separate cutting boards and utensils for raw meat and other foods to avoid the spread of bacteria.

Therefore, as more GBS cases emerge, adherence to these measures of prevention as well as any updated advice by health bodies would be fundamental to protecting self and family members against this dangerous and rare medical condition.